Clik here to view.
Farfalle with Asparagus, Peas and Leek in Mustard Sauce
This is one of my oldest, most beloved and often cooked spring/ summer recipes. It’s been with me for so many years and I still savour it as I did the first time I cooked it. It works both warm as a...
View ArticleClik here to view.
Potatoes with Rucola Pesto and Peas
A couple vegetables thrown together and mixed with a thick and aromatic pesto, I love these dishes, easy and uncomplicated! You can eat them warm or cold, as a salad, side or main and they are just as...
View ArticleClik here to view.
Green Beans and Peas with Tahini Lemon Mayonnaise and Basil
I’ve never been a big fan of mayonnaise but this recipe changed everything, now I’m hooked on it! Mix this dip with a little tahini, juice and the zest of a lemon to lighten up it’s rather heavy...
View ArticleClik here to view.
meet in your kitchen | Alex’s Kusksu Soup with Beans, Goat Cheese & Eggs
I’m in love – with my dear Maltese / British kitchen hosts Alex and Benjamin, with their beautiful 400 year old palazzo in Zebbug, their wonderful friends who joined us for a delicious traditional...
View ArticleClik here to view.
Spring Timpana – Maltese Pasta Pie with Asparagus, Peas, and Leeks
Yesterday’s excitement called for lots of carbs – and a glass of wine! It was a day packed with too many emotions to handle. After sharing the cover of my book and the Amazon pre-order links here on...
View ArticleClik here to view.
Green Minestrone with Lime-Arugula Meatballs
Sometimes I am asked by a reader to come up with a certain recipe. Quite often it’s a dish connected to a childhood memory of theirs, a food experience saved many years ago, and now they’re hoping to...
View ArticleClik here to view.
Crêpe love Part II: Green Shakshuka Crêpes and fantastic news
Sometimes life does funny things, these unexpected surprises that hit you with such impact that you can’t even say a word anymore. Short circuit in the mind. A few days ago, I experienced one of these...
View ArticleClik here to view.
Ramp and Prosciutto wrapped Monkfish with Spring Peas
I didn’t have many cookbooks when I was younger, I learned all about cooking from my mother. She’s my mama bird in the kitchen, I just watch and follow her. Then, in my late teens, she gave me my...
View ArticleClik here to view.
Farfalle with Asparagus, Peas and Leek in Mustard Sauce
This is one of my oldest, most beloved and often cooked spring/ summer recipes. It’s been with me for so many years and I still savour it as I did the first time I cooked it. It works both warm as a...
View ArticleClik here to view.
Potatoes with Rucola Pesto and Peas
A couple vegetables thrown together and mixed with a thick and aromatic pesto, I love these dishes, easy and uncomplicated! You can eat them warm or cold, as a salad, side or main and they are just as...
View ArticleClik here to view.
Green Beans and Peas with Tahini Lemon Mayonnaise and Basil
I’ve never been a big fan of mayonnaise but this recipe changed everything, now I’m hooked on it! Mix this dip with a little tahini, juice and the zest of a lemon to lighten up it’s rather heavy...
View ArticleClik here to view.
meet in your kitchen | Alex’s Kusksu Soup with Beans, Goat Cheese & Eggs
I’m in love – with my dear Maltese / British kitchen hosts Alex and Benjamin, with their beautiful 400 year old palazzo in Zebbug, their wonderful friends who joined us for a delicious traditional...
View ArticleClik here to view.
Spring Timpana – Maltese Pasta Pie with Asparagus, Peas, and Leeks
Yesterday’s excitement called for lots of carbs – and a glass of wine! It was a day packed with too many emotions to handle. After sharing the cover of my book and the Amazon pre-order links here on...
View ArticleClik here to view.
Green Minestrone with Lime-Arugula Meatballs
Sometimes I am asked by a reader to come up with a certain recipe. Quite often it’s a dish connected to a childhood memory of theirs, a food experience saved many years ago, and now they’re hoping to...
View ArticleClik here to view.
Crêpe love Part II: Green Shakshuka Crêpes and fantastic news
Sometimes life does funny things, these unexpected surprises that hit you with such impact that you can’t even say a word anymore. Short circuit in the mind. A few days ago, I experienced one of these...
View ArticleClik here to view.
Ramp and Prosciutto wrapped Monkfish with Spring Peas
I didn’t have many cookbooks when I was younger, I learned all about cooking from my mother. She’s my mama bird in the kitchen, I just watch and follow her. Then, in my late teens, she gave me my...
View Article
